Co-director alongside her partner Sebastian, has been an essential part of the hotel's leadership since 2023. Together, they bring a warm and personalized touch to every guest's experience, combining their international hospitality expertise with the family tradition of Schönegg.

Third-generation hotelier Sebastian has co-led Hotel Schönegg since 2012. With a unique blend of tradition and innovation, he continues his family’s legacy, maintaining the warmth of alpine hospitality while introducing modern touches that enhance the guest experience. His leadership ensures that the Schönegg remains a beloved retreat.

As Assistant to the Owners and F&B Manager, Cornelia oversees restaurant and bar operations, ensuring guests enjoy seamless and memorable experiences, whether dining or staying at the hotel. Beyond F&B, she collaborates with the hotel team to ensure every guest feels truly cared for, leaving lasting memories of their time at Schönegg.

For over 23 years, our head chef has been the heart and soul of the kitchen, blending classic French cuisine with modern fusion elements. Originally from Germany, his passion for locally-sourced ingredients reflects his dedication to sustainability and alpine culture. With his warm personality and meticulous attention to detail, he ensures every guest enjoys a unique and memorable dining experience.

Laura not only brings her passion for hospitality but also a creative flair and strong organizational skills. Having grown up in the industry, she knows the ins and outs of the business. Whether you're looking for insider tips on Zermatt or special recommendations, Laura is always ready to assist you with advice and expertise.

Carina from our housekeeping team with dedication and precision. With her attention to detail and passion for maintaining the highest standards, she ensures every guest’s room is a sanctuary of comfort and cleanliness. Her commitment to excellence makes her an invaluable part of the Schönegg experience.

Shuara has been an invaluable part of the Schönegg team since 2019, bringing calm professionalism and warmth to her role as Head of Reception. Known for her dedication to our guests, she effortlessly anticipates their needs, creating a welcoming atmosphere that keeps our returning visitors feeling at home.

As the Sous Chef, Maximilian brings youthful ambition and a passion for fusion cuisine to our kitchen. His innovative approach and dedication to high-quality ingredients make every dish a delightful blend of tradition and creativity. Maximilian’s culinary talents are shaping the future of dining at Schönegg.

Grete has been part of the Schönegg team for multiple winter seasons, sharing her expertise in therapeutic massage and relaxation. She’s eagerly awaiting the opening of our new Infinity Spa, where she looks forward to helping guests unwind in a serene and luxurious environment dedicated to wellness.