Since 2023, she has been leading the hotel alongside her partner Sebastian. With warmth and international expertise, she ensures every guest feels right at home. Her innovative ideas add beautiful touches, constantly enhancing the charm and appeal of our hotel.

The third-generation hotelier has been leading our hotel since 2012 with heart and vision. By blending cherished traditions with thoughtful modern touches, he ensures that his establishment remains a warm and welcoming retreat where you feel at home.

As Assistant to the Owners and F&B Manager, she ensures smooth restaurant and bar operations while collaborating across the hotel to create unforgettable guest experiences.

Lena brings a strong hospitality background and a true passion for Zermatt to our Restaurant Saveurs team. With her warm presence and eye for detail, she makes every guest feel at home.

She combines a passion for hospitality, creativity, and organization. Whether insider tips for Zermatt or recommendations, she's always ready to help with care.

She ensures every room is a haven of comfort and cleanliness with dedication and attention to detail. Her passion and commitment make her an invaluable part of the Schönegg experience.

Since 2019, she has been an indispensable part of our team, leading the reception with calm professionalism and warmth. Her instinct for anticipating our guests' needs creates a welcoming atmosphere that makes everyone feel at home, especially our returning visitors.

With youthful ambition and a passion for fusion cuisine, he enriches our team. His creativity and dedication to the finest ingredients make every dish special and shape the future of our culinary experience.

Originally from Slovakia, Matus has been part of our kitchen team for several seasons. With his curiosity and precision, he brings creativity and balance to every dish. Recently promoted to Chef de Partie, he continues to refine his craft – especially through his passion for fermentation, where he transforms simple ingredients into complex flavors.